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Results 81 - 90 of 97 for cucumber crisp
Boil first three ingredients 5 ... quart jars with cucumbers and dill. Pour boiling brine ... can be multiplied 10 times for 8 quarts of pickles.
Slice cucumbers. Sprinkle with lime. Cover ... water. Combine sugar, vinegar and spices. Cook until clear. Add cucumbers and pack in hot jars.
Do not pare cucumbers, slice thin. Add onions, ... pour over cucumber mixture. Heat to boiling. Seal in hot sterilized jars. Makes 6 to 8 pints.
Do not peel cucumbers. Slice 1/4 inch thick. Put all ingredients in jar and shake until sugar is dissolved. Pack cucumber into jar and refrigerate.
Wash cucumbers. Cover with boiling water. ... Add spices and heat to boiling only (do not boil them). Pack in jars and seal. Makes about 8 pints.
Cut cucumbers into chunks or long quarter ... Cover cucumbers with vinegar and sugar and spices. Boil 4 minutes. Then pack into hot sterile jars.
87. CRISP PICKLES
Soak cucumbers overnight in water to which ... 1/3 box mixed spices. Put cucumbers in this mixture and boil 30 minutes. Pack in jars and seal.
Slice cucumbers and place in crockery or ... and bring to a boil. Put in cucumber slices and boil 25 minutes. Pack and seal in sterilized jars.
Slice cucumbers, onions, and peppers paper ... heat; bring to scalding hot, but do not boil. Pour into hot jars and seal. Makes about 8 pints.
Wash 7 to 20 pounds of cucumbers, cut in chunks or ... a bright dark green color.) Pack hot in sterile jars and seal. May be used immediately.
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