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Results 81 - 90 of 230 for crust sweet potato
81. SWEET POTATO PIE
Preheat oven and cookie sheets ... into unbaked pie crusts. Bake on preheated cookie ... minutes or until knife inserted in center comes out clean.
82. SWEET POTATO PIE
Mix potatoes, sugar and butter well. Add other ingredients and mix well. Pour into crusts. Bake 1 hour at 350°F. Makes 2 pies.
Melt butter and mix. Pat ... potatoes evenly over crust. Let cool before spreading ... together and spoon or spread over potato mixture. Refrigerate.
84. SWEET POTATO PIE
Whip potatoes after removing skins with ingredients. Can be frozen at this point. (DO NOT FREEZE TOPPING.) Cut butter into flour, then add ...
Mix and pour in pie crusts. Cook for 45 minutes at 375°F.
86. SWEET POTATO PIE
Cook potatoes in small amount ... potatoes. Pour into pastry lined pan. Bake at 350 degrees about 30 minutes or until set and crust is browned.
Mix well; press onto a ... well; pour into crust. Bake in a slow ... Whisk together; spread on top. Sprinkle on 1/2 cup toasted almond slivers.
88. SWEET POTATO PIE
Preheat oven to 425°F. Cream ... add to the potato mixture. Line a 9-inch pie pan with the pie crust. Put filling in pan ... 35 to 45 minutes.
89. SWEET POTATO PIE
Preheat oven to 375°F. Combine ... pierce generously with a fork. Place in refrigerator until filling is ready. This recipe makes two crusts.
Peel potatoes and cut into ... or cut pie crusts into pieces; Place over top. ... hour or until done and crust is brown. Makes 12 to 14 servings.
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