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Results 81 - 90 of 219 for crispy onions
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted spoon. Shake in bag until coated; remove chicken. ...
82. CRISPY EGGPLANT
In small bowl stir together first 3 ingredients. In shallow dish or on sheet of waxed paper combine next 3 ingredients. Brush both sides of ...
Brush chicken with combined salad dressing and seasonings; coat with crumbs. Place on rack of broiler pan. Bake at 400 degrees for 45 to 50 ...
Wash and slice very thin chopped onion and pepper. Combine cucumbers and ... top jar. Put in pint jars. Boil in canner for 5 minutes. 14 pints.
In a small bowl, mix together mustard, green onions, seasoned salt, basil, and ... platter; surround with broccoli and carrots. Makes 4 servings.
Remove skin from chicken. Combine ... salt, garlic and onion in shallow pan. Roll chicken ... stirring constantly until smooth. Serve immediately.
87. CRISPY EGGPLANT
In small bowl stir first 3 ingredients. In shallow dish combine next 3 ingredients. Brush both sides of eggplant slices with mayo mixture. ...
Put 1/3 cup salt over pickles, onion and pepper. Cover with ice ... celery seed 2 tbsp. mustard seed Heat to hard boil and can. Makes about 8 pints.
Brown together ground beef, onion and garlic in a heavy ... into pan, a few at a time. Saute over medium to high heat 45 seconds on each side.
Cut chicken into bite-sized pieces moisten with milk then coat with Bisquick. Place in wok or large saucepan, cook in small amount ...
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