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CRISPY CAJUN CHICKEN | |
1 (2 1/2 - 3 lb.) cut up skinless chicken 1/2 c. salad dressing 1 tsp. ground cumin 1 tsp. onion powder 1/2 tsp. ground red pepper 1/2 tsp. garlic powder 1 1/2 c. crushed sesame crackers Brush chicken with combined salad dressing and seasonings; coat with crumbs. Place on rack of broiler pan. Bake at 400 degrees for 45 to 50 minutes or until tender. Serves 3 or 4. |
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