CRISPY CAJUN CHICKEN 
1 (2 1/2 - 3 lb.) cut up skinless chicken
1/2 c. salad dressing
1 tsp. ground cumin
1 tsp. onion powder
1/2 tsp. ground red pepper
1/2 tsp. garlic powder
1 1/2 c. crushed sesame crackers

Brush chicken with combined salad dressing and seasonings; coat with crumbs. Place on rack of broiler pan. Bake at 400 degrees for 45 to 50 minutes or until tender. Serves 3 or 4.

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“CAJUN CHICKEN”

 

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