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Results 81 - 90 of 146 for crescent rolls corn
81. TACO PIE
Brown meat; drain. Add taco ... Unroll package of crescent rolls and flatten in 9 x ... crust. Sprinkle 1/2 corn chips over it. Then add ... chopped tomatoes if desired.
82. TACO PIE
Spread dinner rolls in glass pie plate (like ... shell. Add crushed corn chips, cover with sour cream ... at 350 degrees for 25 to 30 minutes.
83. TACO PIE
Brown beef, drain. Stir in ... in 1 cup corn chips. Spoon meat mixture on ... crust is golden. Top with lettuce and avocado if desired. Serves 4-6.
Brown meat in large skillet; ... minutes. Spread the crescent roll dough in 10 inch pie ... Sprinkle 1 cup corn chips on crust bottom, reserving ... lettuce, olives and tomatoes.
85. TACO PIE
Brown beef. Add seasoning mix, ... a crust with rolls, pressing to form of ... cup of the corn chips over the crust; spoon ... and tomatoes. Serves 6.
86. TACO PIE
Pat crescent rolls into pie pan to form ... following order: Crushed corn chips. Browned hamburger, onion and ... shaped wedges with taco sauce.
87. TACO PIE
In a large frying pan, ... minutes. Meanwhile, separate crescent dough and press into 9-inch ... Sprinkle 1 cup corn chips over crust. Spoon meat ... lettuce and taco sauce.
88. TACO PIE
Brown meat in large skillet; ... minutes. Spread the crescent roll dough in 10-inch pie plate ... Sprinkle 1 cup corn chips on crust bottom, reserving ... lettuce, tomatoes and cheese.
89. TACO PIE
Brown ground beef and drain. ... 5 minutes. Separate crescent triangles and place in 9 ... form crust. Sprinkle corn chips over bottom of crust. ... wedges with tossed salad.
90. ROCKY ROAD BARS
Heat oven to 375 degrees. ... smooth. Stir in corn syrup, vanilla and egg; mix ... completely; cut into bars. Refrigerate leftovers. Makes 36 bars.
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