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Results 81 - 90 of 584 for creole butter
Cook onions and pepper in butter until soft (not brown). Stir ... 15 minutes or until flounder is flaky. Serve over a bed of rice. Serves 4-6.
82. SHRIMP CREOLE
Sauté onion, green pepper and celery in butter. Add flour, salt, pepper, ... cooked white rice. Better cooked in Swanson chicken broth.
83. CREOLE GUMBO
In a large pot boil ... bouillon cubes and butter. Boil for 30 minutes. ... gumbo filet and cut up okra and continue to cook for 10 more minutes.
Saute the onions, pepper and ... beans in the butter until slightly brown. Mix the ... beans and cook slowly together for 6 to 8 minutes. Serves 5.
Put all the ingredients, except pecans, in 3-quart saucepan and cook for 20 minutes. After it has come to a boil, stir occasionally. Add ...
86. SHRIMP CREOLE
In medium skillet, saute onion, ... and celery in butter about 5 minutes or until ... heat 5 minutes. Serve Shrimp Creole over Fluffy White Rice.
Melt butter in a saucepan; add onion ... shredded cheese. Bake at 350°F until cheese has melted and mixture is hot and bubbly. Makes 6 servings.
88. SHRIMP CREOLE
Saute onion, green pepper, and celery in butter until tender. Remove from heat; ... minutes. Serve shrimp creole over fluffy cooked rice. Serves 3 or 4.
89. CREOLE SUCCOTASH
Saute onion and green pepper in butter until lightly brown, simmer with ... and pepper to taste. A delicious, attractive vegetable combination!
90. SHRIMP CREOLE
Melt butter in saucepan. Saute onion, celery, ... simmer 15 minutes. Add shrimp, cover and simmer 30 minutes. Serve over rice. Serves 4 to 6 people.
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