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Results 81 - 90 of 494 for creamy potato
Boil potatoes until tender. Drain. Mash potatoes with milk. Add remaining ingredients (except butter and paprika). Blend well. Transfer to ...
Do not use salt when preparing mashed potatoes. Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine ...
Combine softened cream cheese and potatoes mixing until well blended. Add remaining ingredients and place in 1-quart casserole. Bake at ...
Combine celery, onion, salt and ... until tender. Mash mixture with potato masher. Stir in rest of ingredients and cook for about 10 more minutes.
Whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onions; add potatoes; cool to room temperature and ...
In a large saucepan, cook bacon until crisp; set bacon aside. Pour off all but 3 tablespoons of bacon drippings; add onions; brown a bit. ...
Wash potatoes, and cut into ... green onions into potato mixture. Combine sour cream, mayonnaise, ... tops, if desired. Yield: 8 to 10 servings.
Fry bacon until crisp. Remove ... smooth. Add to potato mixture. Heat but do not ... taste. Crumble bacon and stir into soup. Yield: 6 servings.
Peel the potatoes, boil them and mash them. Add 2 packages cream cheese, sour cream, butter, and garlic powder. Blend well with electric ...
In a large saucepan, combine leeks, potatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 15 minutes or until potatoes ...
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