Results 81 - 90 of 482 for cream of potato soup

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Cook potatoes and onion in ... salt, pepper, and cream. Heat, but do not boil. ... Spoon a dollop of sour cream on top of each bowl. Serves 4.

In a heavy kettle cook ... In a saucepan of boiling salted water blanch the ... parsley into the soup. Stir in the cream, and chill the soup, ... 9 cups. Serves 8.

In large saucepan combine potatoes, water, celery, carrots, onion and parsley flakes, bouillon cube and seasonings. Mix well, cover, simmer ...

Cook in water to cover ... tender. Drain half of the water. Then add butter, ... Season to taste with salt and pepper. Serve hot with crackers.

Add water to potatoes, celery, ... with small amount of milk. Stir into potato mixture. Add remaining milk, stirring ... cheese. Stir until melted.



Cook potatoes, onion and celery about 1 hour. Melt butter, add flour and salt. Add milk and cook until smooth and thick, stirring ...

Bring all to a boil. ... a little water to make a paste. Add to soup. Add 1/2 cup sour cream to soup. Add potato flakes later to thicken soup.

Combine potatoes, water, salt, onion ... minutes. Add sour cream and cook until potatoes are ... hot. Garnish with parsley. Yield: 6 servings.

Add water to potatoes, celery, ... with small amount of milk, stir into vegetable mixture. ... until melted, just before serving. Serves 6 to 8.

Wash, peel and chop the potato. Saute in onion in ... smooth and add to the hot sauce. Transfer to serving container. Garnish with green onions.

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