2 c. diced potato
1 lg. onion, thinly sliced
2 c. boiling water
1 tsp. salt
1/2 tsp. pepper
2 c. cream
2 tsp. parsley flakes
1 c. sour cream

Cook potatoes and onion in water until tender. Add salt, pepper, and cream. Heat, but do not boil. Add parsley. Spoon a dollop of sour cream on top of each bowl. Serves 4.