Cream of Chicken Gravy - Recipes - Page 9

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Results 81 - 90 of 260 for cream of chicken gravy

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81. CHICKEN CORDON BLEU WITH MUSHROOM GRAVY

Preheat oven to 350 degrees. ... Remove fat from chicken. Pound chicken to flatten. ... burner on top of stove on low heat and ... serve. Approximately 4 servings.

82. QUICK CHICKEN GRAVY

Blend together the flour and milk, add to soup and season with pepper. Heat slowly to boil and cook until thick.

83. WHITE CHICKEN GRAVY

Melt the Crisco. Stir in ... in Water and Cream. Cook and stir until mixture thickens and bubbles. Cook 1 minute. Very rich but good for a treat.

84. PORK CHOPS IN CHICKEN/MUSHROOM GRAVY

Mix soups together. Sprinkle salt ... on both sides of pork chops. Place pork chops ... 1 or 1 1/2 hours. Serve the gravy over mashed potatoes.

85. VIENNA CHICKEN

Melt small amount of butter in large frying pan ... pot. Lightly onion-salt chicken breasts. Brown 3 pieces in ... pot to start gravy. Transfer frying pan gravy ... water. Stir sour cream into gravy by tablespoons until ... a good company dish.

86. CHICKEN PAPRIKASH

Flour chicken parts. Melt shortening in skillet ... Stir in chicken gravy, sour cream, onion, garlic, paprika, and ... over noodles. 4 servings.

87. BAKED CHICKEN SANDWICH

1. Mix and heat all ... degrees for 45 minutes to 1 hour. 7. Put dollop of cream of chicken soup thinned with milk on top. Makes 12 sandwiches.

88. BAKED CHICKEN SQUARES

Mix all ingredients (except bread, ... white sauce or cream of chicken soup heated and pour over ... use cream of chicken soup, thin slightly.

89. BAKED CHICKEN SANDWICH

Mix well. Combine chicken, soup, gravy, pimento, onion, water chestnuts, ... greased cookie sheet in slow oven (300 degrees for 1 hour. Serves 10.

90. CHICKEN PAPRIKASH

Flour chicken; brown chicken in shortening; ... rice or noodles. (I bone the chicken after cooking and serve the chicken and gravy over rice.)

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