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Results 81 - 90 of 112 for cream horn
81. BUTTER HORNS
Cut shortening into flour like ... egg and sour cream and add to flour mixture, ... crescents. Bake in 375 degree oven for approximately 15-20 minutes.
Mix together until fine. Add: Mix well and shape into 3 balls. Beat egg whites to soft peak. Add 1/2 cup sugar. Add gradually and continue ...
83. BUTTER HORNS
Cut butter into flour as ... yolks and sour cream and add to flour. Mix ... sheet at 375 degrees for 20-30 minutes, or until delicately browned.
84. NUT HORNS
Put all into a bowl and mix well. Refrigerate overnight. Roll out as you would pie crust. Sprinkle mixture on top of dough. Press mixture ...
Combine: Dip or pile onto horn-shaped corn snacks. (Bugles)
86. NUT HORNS
Beat egg whites and add ... crust. Add sour cream, egg yolks and vanilla. ... filling on wide end and roll to point. Bake 15 minutes at 400 degrees.
87. BUTTER HORNS
Cut butter into flour as ... yolk and sour cream, and add to flour. ... 375 degrees for 20 minutes or until delicately browned. Makes 4 dozen.
Cut butter into flour. Add egg yolk and sour cream. Shape into 3 balls. ... ungreased cookie sheet at 375 degrees for 20-25 minutes. Yields 3 dozen.
Combine fruit and miniature marshmallows in 2 quart bowl. Add one cup nonfat plain yogurt and mix well. Fill ice cream cones with fruit. Serves 6.
90. NUT HORNS
Mix above ingredients together. Make 6 equal parts and refrigerate overnight. Roll out dough with confectionery sugar, each piece the size ...
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