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Results 81 - 90 of 217 for cranberry walnut jello salad
Melt cranberry sauce over low heat, drain ... boiling water and Jello - stir until dissolved. Add ... quart mold and chill overnight. Serves 10-12.
Drain pineapple, reserving syrup. Add ... liquid. Stir in cranberry sauce and orange peel. Chill ... lime and raspberry Jello. Makes 8 to 10 servings.
Drain pineapple well and add ... then stir in Jello well. Then add cranberry sauce, pineapple, orange peel, lemon ... place in mold to congeal.
84. CRANBERRY SALAD
Dissolve Jello in 1 cup of boiling ... 1/2 cups liquid. Mix fruit, nuts, and liquid into Jello. Mold in 13 x 9 x 2 inch pan. Chill until firm.
Dissolve Jello in boiling water. Blend in ... in pineapple and walnuts or pecans. Pour into mold ... in the morning, or the day before serving.
Mix Jello and hot water. Grind cranberries ... apple into small pieces and add to mixture. Add chopped black walnuts and refrigerate until firm.
Grind cranberries and orange in ... sugar. Let stand 15 minutes. Mix Jello in hot water. Add cold water. Add nuts. Mix all together. Pour in mold.
88. CRANBERRY SALAD
In food grinder or blender, ... with exception of Jello. Prepare Jello in usual ... made ahead of time. Serves 8 to 10, depending on appetites.
Prepare gelatin using 1 cup boiling water; add 1 1/2 cup cold water, stir until dissolved. Refrigerate 20-30 minutes until partly set ...
90. CRANBERRY SALAD
Add enough water to reserved ... boiling and dissolve Jello in liquid. Set in refrigerator ... into Jello and pour into mold and chill until set.
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