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Results 81 - 90 of 140 for crab rice
Heat oven to 400 degrees. ... mayonnaise mixture, pimientos, rice and crab meat in large bowl. Mix ... bubbly and browned. Makes 4 to 6 servings.
Or substitute 1 (12 oz.) ... 2 cups). Combine crab meat, rice, peas, celery, and pimentos. ... with tomato wedges, if desired. Makes 6 servings.
83. CRAB PILAU
Put the crab meat into a bowl, add ... Stir in the rice and cook for about a ... liquid is all absorbed and the crab heated through. Serves 6.
84. CRAB PILAF
1. Drain and flake crab meat. Remove any bony tissue, ... side. 6. Add rice and stir fry 5 minutes. ... Tuna may be substituted for crab meat.
Melt butter and add onion, ... 5 minutes. Add crab meat and shrimp. Season to ... parsley, pimentos and rice. Stir well. Pour into ... or until heated thoroughly.
Combine Crab Delight, vegetable with seasonings, garlic ... serve over hot cooked rice. Season with soy sauce to taste. Makes 3 to 4 servings.
87. CRAB MEAT QUICHE
Preheat oven to 425 degrees. ... fill with raw rice. Bake 15 minutes or ... 350 degrees. Drain crab meat; break into pieces, discarding ... quiche is gently shaken.
In a saucepan melt the butter. Saute celery, onion, and green pepper. Blend in flour and salt. Remove from heat, gradually adding milk. ...
89. CRAB OKRA GUMBO
Cut the okra in small ... steamed). Scald the crabs, pull off the legs ... gumbo. You may use few crabs and use shrimp with them, if you prefer.
Prit oysters 10 minutes before finishing cooking. Mix the ingredients until brown, 1 can tomato paste and 1 can tomato sauce.
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