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Results 81 - 90 of 212 for crab meat sticks
81. CRAB MEAT OMELET
Remove cartilage from crab meat. Melt butter in medium ... top of omelet. Serve garnished with paprika and parsley, if desired. Makes 1 omelet.
82. CRAB IMPERIAL
Mix all ingredients together. Place in baking dish or crab shells. Bake in 350 degree oven until lightly brown.
83. CRAB IMPERIAL
Soak bread cubes in milk ... in butter. Add crab meat to the combined mixtures of ... bread of Ritz crumbs. Bake for 20-25 minutes at 350 degrees.
84. CRAB SPAGHETTI
Melt butter and saute mushrooms. ... add seasoning and crab meat. Cook for 4 minutes. ... for 30 to 40 minutes. If freezing, do so before baking.
Mix butter, cheese, mayonnaise, garlic ... electric mixer. Add crab meat drained and rinsed to above ... freezer; makes about 12 hors d'oeuvres.
Place crab meat in a bowl and remove ... (not deep) until golden brown on both sides or broil on both sides. Makes about 12 medium size cakes.
87. IMPERIAL CRAB
Fold all ingredients into crab meat. Place in greased shells. Sprinkle with paprika and grated cheese. Bake at 350 degrees for 15 minutes.
In a 2 quart sauce ... alternate layers of crab meat, shrimp, quartered artichoke bottoms, ... Romano cheese. Serve in pastry cups. Serves 8 to 10.
89. CRAB QUICHE
Heat oven to 425 degrees. ... red pepper. Pat crab meat dry with paper towels. Sprinkle ... removed and the quiche served directly from the base.
90. CRAB IMPERIAL
Spray a quart baking dish ... 1 layer of crab meat, then half of the ... 375 degrees for 25 minutes. This is an Eastern Shore of Maryland recipe.
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