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Results 81 - 90 of about 970 for crab meat mayonnaise
Preheat the oven to 350°F. ... bowl, combine the crab meat, garlic, jalapenos, Pepper Jack, ... hot sauce, salt, mayonnaise and Parmagiano-Reggiano. Place a heaping ... Yield: 8 appetizer servings.
Wash and dry mushrooms; remove ... mustard into the mayonnaise. Toss with the crab mixture. Fill each mushroom cap ... hot. Makes 18 appetizers.
Melt butter; add parsley, crushed ... seasonings. Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.
84. HOT CRAB SPREAD
Shred cheese. Mix everything but ... spread the slices with the crab mixture. Put on a cookie sheet and heat 5-10 minutes at 400 degrees. Serve hot.
85. CRAB DIP
Mix cream cheese, mayonnaise, mustard, cayenne pepper and ... Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.
Mix all but crab. Fold in crab meat. Chill until ready to serve. Serve with crackers.
87. CRAB PASTA SALAD
Cook pasta and drain. Combine pasta, crab meat, celery, onion, green pepper and parsley. Add remaining ingredients. Mix well. Chill and serve.
Place butter, mayonnaise, garlic salt and cheese together. Gently stir in crab meat. Spread mixture evenly over ... uncooked; broil before serving.
Mix all ingredients. Add crab meat and mix. Put butter on top of casserole. Sprinkle with paprika. Bake at 425 degrees for 15 minutes.
90. CRAB DIP
Cream together cream cheese and mayonnaise until smooth. Add crab, celery, onion and olives. ... best results. Serve with Ritz or any crackers.
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