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Results 81 - 90 of 379 for crab dip mayonnaise
Combine first 8 ingredients; mix well. Gently stir in crabmeat. Spoon crabmeat mixture into a lightly greased 1 quart baking dish. Bake at ...
82. HOT CRAB DIP
Combine cheese, crabmeat, mayonnaise, milk, onion, horseradish and ... before serving. Serve with crackers. Makes about 2 cups. Can be doubled.
83. CRAB DIP
Combine all ingredients except crab in a medium bowl and ... other ingredients. Serve cold. Serve with vegetables, chips or crackers to dip in.
Melt cheese in microwave until smooth. Stir in wine, mayonnaise and crab. Reheat if necessary. Serve with bite sized rye or pumpernickel bread.
Preheat oven to 350°F for ... Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, mustard ... the canned crabmeat, if desired.
86. CRAB DIP
Mash artichoke hearts in a quiche dish or similar sized dish. Add remaining ingredients. Save some of the Parmesan to sprinkle on top. Bake ...
87. HOT CRAB DIP
Mix crabmeat, cream cheese, mayonnaise, lemon juice and Worcestershire ... almonds. Bake until thoroughly heated at 350 degrees. Serve with crackers.
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
Mix all ingredients. Place in a souffle dish and bake 30 minutes at 350 degrees.
Drain artichokes and mash. Place in ovenproof dish and add rest of ingredients. Bake at 350 degrees about 30 minutes.
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