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Results 81 - 90 of 455 for crab cake
Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape ... patties until golden brown. Drain on paper towels. 6 servings.
Lightly grease baking sheet. Mix ... Gently fold into crab mixture. Pat into 8 cakes; arrange on prepared sheet. ... degrees 10 to 12 minutes.
Put the mustard, mayonnaise and ... mix well. Add crab meat and mix well. Add ... well. Make into cakes and freeze - or use. ... brown - don't burn.
Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.
85. CRAB CAKES
Saute 1 tablespoon finely chopped ... 1 pound backfin crab meat. Mixture must be thick. ... Form lightly into cakes; dip into beaten egg, ... be frozen and reheated.
Whisk egg, mayonnaise, mustard, cayenne, ... just sizzling. Fry crab cakes, turning once, approximately 5 ... like their food a little spicier.
87. MOCK CRAB CAKES
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
88. CRAB CAKES
Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.
89. CRAB CAKES
Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.
90. CRAB CAKES
Pick over crab meat. Add egg, bread, worcestershire ... Bay. Shape into balls and roll in cracker crumbs. Fry in deep fat and drain on towels.
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