| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 151 for cornmeal soup
Brown beef (remove fat). Stir in corn, kidney beans, soup, cheese, milk, onion and ... butter then in cornmeal. Place around edge of ... biscuits are golden brown.
82. ONION CORN PUFFS
Combine water and shortening in ... boil. Add flour, cornmeal and onion soup mix all at once. Cook ... chicken salad filling just before serving.
Combine and bring to a boil: Add all at once: Reduce heat and stir over medium heat until mixture leaves the side of pan. Remove and cool ...
Preheat oven to 425 degrees. Heat vegetables in stock, and pour them into a greased 9 x 13 inch baking dish. Stir dry ingredients together. ...
Put ground beef, onions, green ... mixture. Add tomato soup, stir together. Mix cornbread ... desire, add shredded cheese on top when serving.
Boil chicken until done. Save ... squares. Mix together soups, milk and chili peppers. ... Bake 1 1/2 hours, uncovered at 300 degrees. Serves 12.
87. TOGO DOGS
Mix flour, cornmeal, sugar, mustard, and onion soup together in a bowl. Break ... towels to drain. Wipe the sticks dry. Makes about 10 Togo Dogs.
88. CORNBREAD PIE
Put in greased 2 quart casserole dish and bake at 400 degrees until bread browns on top. Wonderful served with cole slaw.
89. HERB CORN BREAD
Combine dry ingredients and celery. Combine eggs, milk and oil and stir into dry ingredients. Mix well. Bake at 400 degrees for 40 minutes ...
Butter pan; place chicken in ... cheese. Cover with soup diluted with wine; sprinkle top with cornmeal stuffing. Dribble 1/4 pound melted ... hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables