1 1/2 c. flour
2 tbsp. sugar
3 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. cornmeal
1/2 c. chopped celery
1 env. dry onion soup mix
1 tsp. each: sage, thyme and marjoram
3 eggs, beaten
1 1/2 c. milk
1/3 c. oil

Combine dry ingredients and celery. Combine eggs, milk and oil and stir into dry ingredients. Mix well. Bake at 400 degrees for 40 minutes in a greased 13 x 9 inch pan. Cut into squares.