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Results 81 - 90 of 157 for cornbread mayo
81. CORNBREAD SALAD
Combine crumbled cornbread, chopped green onions, radishes, ... and serve. Just plain good! Gets better the longer it is chilled before serving.
82. CORNBREAD SALAD
Put half of cornbread crumbled in a 9 x ... pickles. Repeat with cornbread and rest of vegetable mix. Spread mayonnaise and pickle juice mixed on top.
83. CORNBREAD SALAD
Crumble cooled cornbread; set aside. Chop vegetables. ... 1/2 of dressing. Repeat layers. Sprinkle reserved bacon on top. Refrigerate overnight.
84. CORNBREAD SALAD
Crumble cornbread in 9 x 13 inch ... with bacon bits and grated cheese. Substitute pinto for pink beans. Substitute mayonnaise or Miracle Whip.
85. CORNBREAD SALAD
Bake cornbread according to package. Cool and ... You can add celery, boiled eggs, pickles and pimentos if you wish. Serve with beans or chili.
86. CORNBREAD SALAD
In large casserole dish, crumble cornbread (not too fine), drain beans ... this over layers of vegetables and cornbread and it is ready to serve.
87. CORNBREAD SALAD
Crumble cornbread and add vegetables. Pour dressing over mixture.
88. CORNBREAD SALAD
Bake cornbread mix following instructions on package. ... bowl. Add all ingredients, tossing and mixing well. Store covered in the refrigerate.
89. CORNBREAD SALAD
Chop all fresh veggies, drain corn, chop peppers, crumble cornbread and chop eggs. Mix all ... Store in covered bowl or plastic bags overnight.
90. CORNBREAD SALAD
Prepare cornbread as directed on box; bake ... Crumble cornbread in large bowl. Stir in other ingredients. Cornbread should be moist but not soggy.
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