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Results 81 - 90 of 353 for corn bread chicken casserole
81. SQUASH CASSEROLE
Mix crumbs with melted butter. Line bottom of casserole with half of the crumbs. ... reserve crumbs. Bake at 325 degrees for 30 to 40 minutes.
Mix all above; cover with Pepperidge Farm corn bread stuffing mix and butter. Bake at 350 degrees for 20 minutes.
Combine melted butter, salt, pepper, sour cream, onion and soup. Melt 2 tablespoons butter in 9 x 13 inch baking dish. Add thawed hash ...
84. REUBEN CASSEROLE
In bowl, mix condensed soup, milk, onion and mustard until blended. In greased 13 x 9 inch baking dish, spread drained sauerkraut; top with ...
85. REUBEN CASSEROLE
In large bowl mix soup, ... bowl stir together bread crumbs and melted butter. Sprinkle over top of casserole; sprinkle on cheese, then ... degrees. Makes 10 servings.
Preheat oven to 350 degrees. ... 2 quart round casserole. Trim crust from bread and cube. Toss in melted ... Great to take to a "covered dish".
Cook noodles in boiling water ... Mix well. Place in 2 quart casserole. Top with buttered crumbs. Bake at 350 degrees for 45 minutes. Serve 8-10.
Stew chicken, cut in bite-size pieces. ... chicken. Pour soup mixture over this. Top with bread crumbs. Bake at 350 degrees for 45 to 60 minutes.
Cook noodles and drain. Brown hamburger and onion. Add corn, soups, sour cream, salt ... 2 1/2 quart casserole dish. Melt butter and mix well with bread crumbs. Put on top of ... for a later time).
Mix asparagus (drained and chopped), ... eggs. Put in casserole dish. Mix butter and stuffing ... 20-30 minutes until topping is golden brown.
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