1 (8 oz.) pkg. noodles
1/4 lb. sharp cheese, diced (1/2 c.)
1 c. milk
1/2 c. chopped onions
1 (12 oz.) can corned beef, shredded or diced
1 can cream soup - celery, chicken, or mushroom
3/4 c. buttered bread crumbs

Cook noodles in boiling water until tender, drain. Add corned beef, cheese, soup, milk, and onions. Mix well. Place in 2 quart casserole. Top with buttered crumbs. Bake at 350 degrees for 45 minutes. Serve 8-10.