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Results 81 - 90 of 686 for cool whip pineapple frosting
81. MANDARIN CAKE
Cake: Combine cake mix, eggs, ... to 35 minutes. Frosting: Mix dry pudding mix with pineapples. Add Cool Whip. Mix well and spread ... Keeps well in refrigerator.
Mix cake mix (dry), mandarin ... oil. Bake in 9x13 inch pan at 350 degrees 30 to 35 minutes. Frost and refrigerate. Serve with orange sherbet.
Mix all ingredients together and ... for 35 minutes. Cool before frosting. Combine crushed pineapple with juice and instant vanilla pudding. Fold in Cool Whip. Spread on cake.
84. PIG-PICKING CAKE
Combine cake mix, eggs, oil ... at 350°F for 30 minutes. Let cool. Mix frosting ingredients well. Frost cake layers and sides. Refrigerate.
85. PIG LICKING CAKE
Mix all ingredients 3 minutes. Bake ... 9x13 sheet pan on 325 degrees for 30-35 minutes. Mix all together until smooth. Spread over cool cake.
Combine cake mix, pie filling, ... at 350 degrees. Cool. Whip together cream cheese, pudding and pineapple. Fold in Cool Whip. Frost. May be refrigerated or ... lemon or orange rind.
87. PIG LICKING CAKE
Mix cake mix, eggs, oil and oranges. Bake in 13x9 inch greased pan at 350 degrees for 30 minutes until done. Cool. Frost cake. Refrigerate.
Combine all ingredients at once and stir until well blended. Pour into a greased 13"x9" pan and bake 25 minutes at 300 degrees. Combine and ...
Grease 2-9 inch pans, line ... to 35 minutes. Cool, remove from pans and frost. In medium bowl, stir pineapple with juice, vanilla pudding, and Cool Whip. Frost middle and top of cake.
90. PIG PICKIN CAKE
Mix cake mix, oil, eggs ... to 50 minutes. Cool. When cool, slice in half, crosswise. Put frosting between layers, on top and ... with a wire whisk.
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