| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 328 for cooks con
81. CHILI CON CARNE
Brown meat in a deep pot. Add onions and garlic, saute until soft. Add everything else and let cook slowly for 2 to 3 hours, covered. Stir often.
82. CHILI CON CARNE
Cook onion in hot fat; add ... powder into 2 tablespoons boiling water. Stir into mixture. Add 1/2 teaspoon at a time and taste your way along.
83. CHILI CON CARNE
Saute the beef, onion and garlic slowly in the oil. Add the tomato sauce, tomato paste and seasonings. Continue simmering over low heat for ...
84. CHILI CON CARNE
Brown meat and onions in ... and chili powder. Cook slow for about 1 hour ... You may need to add a little more water too keep a thick rich soup.
85. ARROZ CON POLLO
1. Cut the chicken the ... oil, brown and cook chicken until half tender. (When ... asparagus and hard boiled eggs, but it's not the usual.) Serves 8.
86. CHILI CON QUESO
In skillet, saute onions in butter until tender. Stir in peppers and salt. Simmer uncovered for 10 minutes. Add cheese slowly. Stir in ...
87. ARROZ CON POLLO
Cut the chicken in parts. Heat the oil and mix the garlic, fat back, and cooking ham. Add the chicken parts and stir at medium. Add all ...
Cook noodles in a large kettle ... heated through. Season to taste with salt and pepper. Spoon mixture over pasta and lift and mix gently. Serve.
89. CHILI CON CARNE
Brown beef and onion in ... tomato soup and cook 10 minutes. Make a paste ... flour and water. Blend paste into meat mixture. Season with salt.
90. CHILI CON CARNE
Cook beef, onion and garlic, in ... cook slowly for about 30 minutes, stirring occasionally. Serve with crisp crackers and relishes. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables