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Results 81 - 90 of 597 for cooking sirloin steak
81. BEEF STEAK
Mix soy sauce, lemon, garlic and beef in a bowl and marinate for 30 minutes. Fry the beef until brown; set aside. Fry potato until cooked; ...
In large skillet heat 2 tablespoons vegetable oil. Cook onion and green pepper until ... smooth and thickened slightly. Serve over hot cooked rice.
In large glass bowl, combine soy sauce, oil, honey and garlic; mix well. Add meat and marinade at least 1 hour in refrigerator. Remove ...
Stuff sirloin roast with garlic cloves and ... ground black pepper. Cook at 350 degrees until medium ... meat thermometer. Retain cooking juices (au jus) to use ... over sandwich and serve.
85. BEEF STROGANOFF
About 40 minutes before serving: ... a boil and cook until thickened. Set aside. In ... golden. Next add sirloin and brown, stirring frequently. Stir ... is used, reduce cooking time to 5 to 8 minutes.
Freeze steak for one hour (it's easier ... When ready to cook, cut into 1/8-inch-thick slices. ... or until sauce thickens. Serve over hot rice.
Trim excess fat from steak. Broil steak 4 inches ... hours, no longer than 24 hours. Serve with Parmesan cheese, if desired. Makes 4 servings.
88. BEEF STROGANOFF
Combine flour, paprika, salt and ... garlic and mushrooms. Cook until onions are golden. Add ... before serving; do not boil. Serve over hot rice.
Slice beef across the grain ... in hot oil, cook beef and garlic, until beef ... or until vegetables are tender. Serve over noodles. Serves 4.
90. BEEF STROGANOFF
Cut steak into strips and brown with ... for 20-30 minutes on low heat. Just before serving, stir in sour cream. Serve over hot buttered noodles.
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