Cooking Pork Ribs - Recipes - Page 9

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Results 81 - 90 of 332 for cooking pork ribs

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81. BEET BARSZCZ

Cook meat until tender, add the ... cooked mashed potatoes that have been flavored with a small chopped onion fried in butter. Paper generously.

82. BROWN IN BAG SPARE RIBS

Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13x9x2 inch ... sauce, onion and green pepper. Squeeze bag to blend ingredients.

83. #1 PORK CHOPS & RICE

Saute chopped onions, celery and ... soup and water. Cook until vegetables are soft. #1: ... only brick cheese. You can cut the recipe in half.

84. TIME - TO - SPARE RIBS

Preheat oven to 325 degrees. ... blend. Cut up ribs, place in bag. Turn ... slits in top. Cook 1 1/2 hours or until ... This is a normal reaction.

85. SWEET-SOUR PORK OR CHICKEN

Mix sauce ingredients. Cook over medium heat until thick ... 45 minutes. Add remainder of sauce and bake 15 minutes more. Serve with hot rice.

86. SWEET AND SOUR PORK CHOPS

Brown chops thoroughly without added ... ingredients, except rice and cook for 5 minutes. May be served over steamed rice or plain. Makes 4 portions.

87. BARBECUED RIBS

Place ribs on a jelly roll pan. ... boil. Pour over ribs. Reduce heat to 350 degrees; bake uncovered for 1 hour, basting frequently. 6 servings.

88. TIME TO-SPARE RIBS

Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 13x9x2 inch ... blend ingredients. Cut ribs in serving size pieces. Place ... 4 to 6 servings.

89. BARBECUED RIBS

Place ribs on jelly roll pan. Cover ... bring to a boil. Pour over ribs. Reduce heat to 350 degrees, bake uncovered for 1 hour basting frequently.

90. TIME-TO-SPARE RIBS

Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 13"x9"x2" baking ... blend ingredients. Cut ribs in serving size pieces; place ... 4 to 6 servings.

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