1 lg. (14x20 inch) Reynolds Oven Cooking Bag
1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c. chopped onion
1/3 c. chopped green pepper
3 1/2 lbs. pork spareribs, fat trimmed

Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13x9x2 inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients.