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| BROWN BAG CARAMEL POPCORN | |
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Pop 3 to 4 quarts of popcorn. Place in brown paper bag. Combine in large bowl: 1/4 c. corn syrup 1 stick butter 1/2 tsp. salt Put in microwave and bring to a full boil. Cook 2 minutes. Stir in 1/2 teaspoon salt. Wait a few seconds and pour over popcorn in bag (shake bag). Place in microwave and cook 1 minute. Repeat 3 times. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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