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Results 81 - 90 of 181 for cooking converter
81. RICE PUDDING
Bring water to boil in ... salt. Cover and cook over low heat until all ... baking until knife inserted near center comes out clean, about 1 hour.
Put oil in large Dutch ... celery, and garlic. Cook for 5 minutes, stirring frequently, ... bowls; sprinkle with parsley. Makes 8 to 10 servings.
In 4 quart heavy pot, ... Add sausage and cook 30 minutes, covered, over low ... salt, red pepper, black pepper, chili powder and garlic salt.
Cook the rice following the instructions ... your spatula while cooking. When the rice is ... rice mixture for 6 to 8 minutes, stirring often.
A mixture of salt, red ... the sausage and cook for 30 minutes, covered, over ... bake at 350 degrees for approximately 25 minutes. Serves 10.
In heavy 4 quart pot, ... Add sausage and cook 30 minutes, covered, over low ... oblong baking dish; bake approximately 25 minutes. Serves 10.
87. JAGACIDA (JAG)
Heat oil in a 2 ... heat and cover. Cook 1/2 hour. Check occasionally to avoid sticking. ... be dry when cooked completely. Serves 10-12 people.
Combine all ingredients in large ... minutes or until rice is cooked. You may add 1 small jar of diced pimento, after the cooking is complete.
Wash neckbones and put in ... ingredients, except rice. Cook until tender. Add rice and ... 10 minutes. Make sure all of the rice is in stock.
1. Remove any extra fat ... pan. Stir and cook 5-7 minutes. 6. Add chicken ... and corn. Cook 10 minutes more. Serve with a tossed green salad.
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