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Results 81 - 90 of 386 for coleslaw white pepper
Mix all ingredients in a bowl with mayonnaise to cover. Chill 4 to 6 hours before serving.
Combine dressing ingredients in a ... and chill for several hours before serving. Season with additional salt and pepper if needed. 12 servings.
In a small bowl, stir ... honey, honey mustard, white or black pepper, salt and celery seed. ... hour or up to 6 hours. Makes 8 to 10 servings.
Shred cabbage and carrot. Whisk sugar and vinegar. Then add mayonnaise. Mix well with whisk. Pour over shredded cabbage. Makes 6 servings.
This salad is a healthful ... sugar, salt and pepper. Pour dressing over vegetables ... served chilled or at room temperature. Makes 12 servings.
Boil oil, vinegar, sugar and celery seed on high heat until sugar is dissolved (approximately 2 minutes). Pour over slaw while hot, at ...
87. CRAB SLAW
In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat. ... coated. Serve immediately or refrigerate until ready to serve.
88. COLE SLAW
Using a food processor, gently process the bell pepper, onion, carrot, and parsley, ... mayonnaise mixture with vegetables and toss. Chill for 1 hour.
In a large bowl, combine ... Stir together vinegar, pepper, yogurt, and celery seed; pour over vegetables and mix well. Chill. Makes eight servings.
Chop cabbage, onion and bell pepper until very fine. Add salt ... ingredients. Add pimento. Cover and place in refrigerator. Keep as long as 1 week.
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