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Results 81 - 90 of 149 for coleslaw sauce
Shred cabbages; add carrots, green pepper and raisins. Add sauce. Cover and refrigerate overnight. 8 to 10 servings.
82. BARBECUED SLAW
Cut cabbage. Mix all ingredients in bowl. Pour over cabbage.
In large bowl, combine cabbage, carrots, nuts and set aside. Drain pineapple, reserving 2 tablespoons liquid. Add crushed pineapple to the ...
Shred cabbage; sprinkle with 1 tablespoon of salt. Let stand 1 hour. Squeeze cabbage dry. Boil 1 minute. Cool and pour over slaw. Put in ...
Shred cabbages. Add carrots, green ... 1/2 of the sauce over it. Add rest of ... down with hand or large spoon, cover and refrigerate overnight.
86. COLESLAW
Mix cabbage, onion and green pepper in large bowl. Mix dressing, increasing amount if needed for larger cabbage size. Pour over slaw and ...
87. ORIENTAL SLAW
Brown noodles and onions in ... into cabbage; add sauce and toss lightly. This can be prepared the day before, BUT, do not mix until ready to serve.
In large bowl, whip together the mayonnaise, soy sauce, sugar, and salt. Add ... be well coated. Chill for an hour and serve. Yield: 6 servings.
89. CREAMY COLE SLAW
Mix all together. Should be creamy, not too thick or not too thin. Pour over cabbage mixture and stir in until all is good and moist. Is ...
Mix above ingredients thoroughly.
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