4 c. shredded cabbage
1 c. shredded carrots
1/2 c. peanuts or walnuts
1 can (8 1/4 oz.) crushed pineapple
3 tbsp. mayonnaise
1 1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. salt

In large bowl, combine cabbage, carrots, nuts and set aside. Drain pineapple, reserving 2 tablespoons liquid. Add crushed pineapple to the cabbage mixture. In a small bowl combine reserved pineapple liquid with remaining ingredients. Mix well. Pour over cabbage mixture and toss thoroughly.