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Results 81 - 90 of 3,030 for coleslaw for 100 servings
Place mustard and garlic in ... of oil. Pulse for three seconds. With blender running, ... LITTLE salty. This is especially good with fennel slaw.
Preparation time is 20 minutes or less. Shredding the cabbage takes the most time, but the food processor speeds this up. Shred cabbage ...
83. HOOSIER SLAW
Thoroughly wash and rinse cabbage, ... mix well. Refrigerate for 30 minutes. After mixture has ... water chestnuts if desired, and serve hot.
84. DELUXE COLE SLAW
Combine pepper flakes and water. ... Pour over cabbage and pepper flakes. Chill in refrigerator 15 minutes. Garnish and serve. Makes 6 servings.
Your friends will love it, a big hit at my house... makes a great summer salad! Dice 4 Granny Smith apples (with peel). Pour a little lemon ...
Dissolve jello in boiling water, ... glass or something similar. To serve cut in squares and place on lettuce lined plates. Makes 6 servings.
Put all of the sweet ... carrots, add to container. Add 5 tablespoons of mayonnaise and grated carrots; combine well. Serves 4-6. Lasts for 4 days.
88. ALABAMA SLAW
Dice and wash your cabbage. ... ingredients and combine well. Let sit in the refrigerator (covered) for about two hours before serving. Enjoy!!
89. CARROT SLAW
In a bowl mix together sugar, lemon juice, salt and cloves; gently blend in sour cream. Add carrots, raisins and celery; toss lightly. ...
I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.
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