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Results 81 - 90 of 151 for coffee mousse without cream
Mix crumbs and butter and ... slightly thickened. Whip cream stiff and fold into gelatin ... additional whipped cream, if desired and chocolate curls.
82. CHOCOLATE MOUSSE
In medium saucepan, sprinkle gelatin ... chocolate morsels and coffee, stirring until melted. Add ... Fold in whipping cream, reserving enough for garnish, and chill until firm.
83. KAHLUA MOUSSE
Melt chocolate and butter in ... yolks, Kahlua, and coffee. Blend chocolate mixture into this. In another bowl whip cream until stiff; gently fold into ... cream. Refrigerate. Serves 10-12.
84. KAHLUA MOUSSE
Melt chocolate and butter in ... yolks, Kahlua and coffee. Blend chocolate mixture into this. In another bowl, whip cream until stiff, gently fold into ... 10 to 12 servings.
85. KAHLUA MOUSSE
Melt chocolate and butter in ... yolks, Kahlua and coffee. Blend chocolate mixture into this. In another bowl, whip cream until stiff, gently fold into ... a cake. Serves 10-12.
Heat oven to 350 degrees. ... butter, water, instant coffee and chocolate in 3 quart ... To serve: whip cream, sugar, vanilla until stiff. ... and thaw before serving.
Preheat oven to 350 degrees. ... double boiler. Add coffee to water, add to chocolate. ... with edge) with mousse. Bake 25 minutes, turn ... remaining mousse. Beat cream, rest of vanilla and ... sugar. Spread over pie.
Line spring pan with lady fingers. Mix yolks, coffee, kirsch, rum, creme de ... minutes. Fold whipped cream and egg whites into original ... cream. Add chocolate shavings.
89. CHOCOLATE MOUSSE
Melt the chocolate in a double boiler. Add the coffee. Remove from the heat, ... glasses. Whip the cream and pipe on top of each serving. 4 servings.
Combine coffee and chocolate in top of ... chocolate mixture. Whip cream, gently fold it into ... 2-quart mold. Chill at least 4 hours. Serves 8-10.
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