Mix butter, sugar, coconut, milk, pecans and vanilla and chill overnight. Form into miniature balls and rechill. Melt paraffin and ... chocolate to keep smooth.
Work together by hand using ... sugar, nuts, and coconut. Cover and chill 3 hours. Roll into balls (about 1 teaspoon of mixture ... Refrigerate until chocolate hardens.
Melt butter; pour over graham cracker crumbs, pecans, coconut, powdered sugar and peanut ... Roll into walnut-sized balls. 1 (6 oz.) pkg. ... about 4 dozen balls.