1 1/2 c. graham cracker crumbs
2 sticks melted butter
1 lb. powdered sugar
1 c. chopped pecans
1 c. coconut
1/2 c. crunchy peanut butter
1 tsp. vanilla

COATING:

1 (12 oz.) pkg. chocolate chips
1/2 block paraffin wax

Mix together first 7 ingredients and roll into small balls. Melt the chocolate chips and wax in double boiler. Dip each ball into the melted chocolate and place on waxed paper to dry. Yield: 80 balls. (This takes about 1 1/2 hours to complete.)