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Results 81 - 90 of 93 for coconut cream pudding pie
81. EASY COCONUT PIE
Melt butter and mix with Ritz crackers. Press into pie pan and chill. Blend pudding, ice cream and milk. Pour into pie ... and sprinkle with coconut. Keeps well in refrigerator!
Combine all ingredients in sauce ... heat until mixture boils. Pour into serving dishes or into pie shell. Chill well. Serve with whipped topping.
Mix and press ingredients for ... Third Layer, mix pudding with milk, then fold in toasted coconut. For the last layer, ... sprinkle with toasted coconut.
Mix all ingredients together, heat 2 to 3 minutes. Pour into graham cracker crust. Chill.
Prepare whipped topping mix with ... 3/4 cups) and pudding mix. Blend; then beat at ... minutes. Fold in coconut. Spoon into graham cracker ... is light and fluffy.
Combine sour cream and pudding mix; add coconut and pineapple. Stir; spoon into loaf pan and freeze until firm (about 3 hours).
Combine pudding mix and sour cream. Add coconut and pineapple and stir until ... Instead of freezing, salad may be prepared and served immediately.
Chill mixing bowl and beaters ... 3 packages of pudding with the 2 1/2 cups ... bowl whip heavy cream to make a stiff whipped ... a mousse. Fill pie shell with mousse mixture and top with toasted coconut flakes. Chill and serve.
89. COCONUT COOKIES
Preheat oven to 375 degrees. ... oil, eggs, vanilla, pudding mix and sour cream. Mix at low speed ... Spoon by teaspoon and bake 6 to 7 minutes.
Blend together as for pie crust, pat out in bottom ... is a soft pudding spread over the cheese filling and cover with 1 can Angel Flake Coconut.
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