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Results 81 - 90 of 322 for cobbler canned milk
81. CHERRY COBBLER
Mix sugar and flour together. Add milk, filling and butter. Bake at 400°F for 30 minutes.
82. PUMPKIN COBBLER
Take out 1 cup of mix and set aside. Add to box of cake mix 1/2 cup melted butter, 1 egg and press down in 13 x 9 inch pan. Mix together ...
Microwave on High power first 4 ingredients, 2 minutes (stir every 30 seconds). Add next 3 ingredients, microwave on High power 2 minute ...
Preheat oven to 350°F. Place ... medium bowl; add milk and almond extract, stirring until ... scoop of vanilla ice cream. Makes 6 servings.
85. MAGIC COBBLER
Melt 1 stick butter, add 1 cup milk to butter. Gradually add milk ... juice. Place 2 cans peaches on top of batter. ... about 40 minutes at 350°F.
Put butter in 9 inch ... flour, sugar and milk, making a thin batter. ... mixture. Bake at 350 degrees for 30 minutes, or until lightly brown.
Mix above ingredients except for ... Boil peach syrup with 1 cup of sugar for 1 minute. Pour over cobbler. Bake for 30 minutes at 350 degrees.
88. QUICK COBBLER
Put the butter in a ... powder with the milk to make a thin batter. ... pour in the fruit. Bake for 30 to 35 minutes in a 350 to 400 degree oven.
Bring blackberries, sugar and 3 ... together flour and milk and pour into blackberries. Place canned biscuits on top and sprinkle ... biscuits are golden brown.
In one quart shallow casserole, ... peas. Stir in milk until moistened and drop by ... inserted into crust comes out clean. Let stand 5 minutes.
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