Clams White Wine - Recipes - Page 9

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Results 81 - 90 of 172 for clams white wine

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81. LINGUINI WITH CLAM SAUCE

Cook Linguini. Saute onion, garlic ... with seasonings. Drain clams and mix clam juice with ... minute). Serve immediately over Linguini. Serves 4.

82. CRAB MEAT CLAM CHOWDER

For 4 servings you will ... Add water or wine. Simmer 15 minutes or ... milk, salt and white pepper. Bring to a boil. ... in crab and clams, including juice. Heat through. ... of chives or parsley.

83. LINGUINI AND CLAMS

Saute garlic in hot oil. Add parsley, then drained clams. Saute 1 minute. Add wine, clam juice, basil, oregano, ... sauce. Sprinkle with cheese.

84. LINGUINE AND CLAM SAUCE

Saute garlic in oil until ... Add oregano, cooking wine, clam juice and onion. Cook slowly ... is tender. Add clams. Cook 2 to 5 ... and crushed red peppers.

85. HOT CLAM AND CHEESE FONDUE

In pan over medium heat, ... garlic, milk and/or clam juice (I use both). Add Parmesan cheese, clams, sherry or wine. Break up French bread and enjoy!

86. LINGUINE & CLAM SAUCE

Saute chopped garlic in olive ... Add oregano, cooking wine and clams. Simmer for 15 minutes ... cheese. You can't have too much garlic or money.

87. LINGUINI WITH CLAM SAUCE

In a large skillet saute ... in parsley, oregano, wine, clams with juice, mushrooms, simmer uncovered ... over hot linguini. Sprinkle with Romano.

88. FRENCH CLAM BISQUE

Scrub clams, open and reserve juice. ... dinner) together with wine and rice. Cover and simmer ... cold with chopped thyme as garnish. Serves 6.

89. LINGUINE AND CLAM SAUCE

Drain clams, reserve liquid. Saute onion ... clam juice and wine. Cook and stir over ... sauce. Garnish with Parmesan cheese. Yields 4 servings.

90. LINGUINI AND CLAM SAUCE

Melt butter. Add 4 oz. bottle of clam juice and the reserved juice from the clams. Add parsley, garlic powder, wine and onion. Cook together until ... over pasta and serve.

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