Saute garlic in oil until golden. Add pepper, parsley and clams in their sauce. Bring to ... 1 minute. Add wine and remove from heat. Pour over linguini or other pasta.
In pan over medium heat, melt cream cheese, garlic, milk and/or clam juice (I use both). Add ... clams, sherry or wine. Break up French bread and enjoy!
Scrub clams, open and reserve juice. ... chop onions and garlic. Heat butter in large ... dinner) together with wine and rice. Cover and simmer ... as garnish. Serves 6.
Saute garlic in olive oil until golden. Stir in clams and soften. Pour in wine and remaining ingredients. Simmer, covered, ... top with Parmesan cheese.
Combine oil and garlic and heat slightly (just until ... garlic). Add drained clams and saute 1 minute. Add broth and wine and spices. Cover and simmer ... time approximately 15 minutes.
For 4 servings you will ... heavy saucepan. Add garlic. Saute for 30 seconds. ... Add water or wine. Simmer 15 minutes or ... in crab and clams, including juice. Heat through. ... of chives or parsley.