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Results 81 - 90 of 93 for cinnamon frosted eggs
81. CINNAMON TWISTS
Bring sour cream to a ... 1 large unbeaten egg. Stir all yeast is ... and 1 teaspoon cinnamon. Fold in half the ... dozen. While warm frost with powdered sugar frosting.
82. CINNAMON BUNS
Sift flour. Combine 1 cup ... flour and 2 eggs and beat 2 minutes at ... on 1/3 of cinnamon and sugar. Roll up from ... brown. If desired frost with confectioners' sugar frosting (a ... well. Makes 27 buns.
In a large bowl, combine ... water, butter and egg until dough pulls away from ... glaze ingredients and frost rolls. To prepare rolls ahead: ... and frost as directed.
Heat milk and put in ... shortening and 2 eggs and stir. Add rest of ... brown sugar and cinnamon to taste. Roll up, cut ... minutes. When cool, frost with Peanut Butter Frosting: 1 ... sugar to spreading consistency.
Combine flour, sugar, brown sugar, ... over bake. Delicious. Frost with vanilla icing (good with almond extract in frosting instead of vanilla).
86. CINNAMON ROLLS
In a large mixer bowl, ... sugar, oil, potatoes, egg, salt and yeast and ... brown sugar and cinnamon. Tightly roll dough from ... to cool completely. Frost with confectioners' sugar frosting, if ... rolling up the dough.
Mix the first four ingredients. ... and blend in eggs. Add flour and mix. ... butter, sugar and cinnamon. Roll and cut. Place ... Mix together well. Frost while still slightly warm.
88. CINNAMON ROLLS
Dissolve shortening, sugar, and salt ... yeast and the eggs, well beaten. Add 4 ... butter, sugar and cinnamon and cut up nuts on ... for 15 minutes. Frost when cooled, with powdered sugar, cream and vanilla frosting.
89. CINNAMON ROLLS
Scald milk; add shortening, sugar ... minute. Beat in eggs and yeast. Gradually stir in ... 1 tablespoon ground cinnamon. Spread half of mixture ... Makes 32 rolls. Frost rolls with confectioners sugar frosting, ... smooth. Spread on rolls.
Pour boiling water over butter ... water. Add the egg mix and other mixture. Add ... over dough. Add cinnamon and sugar. Roll up; cut ... brown. Let cool. Frost with frosting.
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