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Results 81 - 90 of 159 for chutney salad
In a mixing bowl, toss ... looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.
Combine and refrigerate dressing. Combine salad ingredients. Just before serving, add dressing and 1 can of chow mein noodles. Serves 8.
Combine first 5 ingredients, add sauce, mix and chill.
Tear spinach into bite-size pieces. ... seeds. Toss with Chutney Dressing to coat well. Makes ... Favorite oil and vinegar dressing may be used.
Soak the raisins in boiling ... in a large salad bowl. Whisk together the olive ... cumin, curry powder, chutney, salt, and pepper. Pour ... halves. Makes 6 servings.
Put all ingredients in together. Mix well. Shake before serving. Serve with spinach/nut salad.
Combine first 6 ingredients in large bowl. Blend remaining ingredients and mix with chicken. Chill, season to taste.
Toss all ingredients together but save noodles for last so they will stay crunchy. Serve with muffins or crackers and dessert. Barnstompin' ...
89. TURKEY SALAD
In large serving bowl, combine ... pepper. Pour dressing over salad; mix lightly. Season with cayenne pepper. Refrigerate until chilled. Serves 8.
Mix well, chill thoroughly. Toss with dressing before serving. Serve with crackers or on toasted bread. Mix well and chill. Then toss with salad.
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