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Results 81 - 90 of 357 for chocolate pour-over icing
Beat pudding with milk, add ... of crackers (whole). Pour half of mixture over crackers. Put another layer of ... topping. Chill before serving.
Sift dry ingredients. Form a ... do not beat. Pour into greased and lightly floured ... 35 minutes. Prepare icing while cake is cooling. Mix ... butter and place over medium heat until butter is ... will be too runny.
Pour all ingredients in bowl and ... at 30 minutes. Icing: Combine all ingredients in ... minute and then beat until creamy. Pour over hot cake.
Melt in a heavy saucepan ... the cake mixture. Pour into a slightly greased and ... heat. Add remaining ingredients. Mix well and pour over cake.
85. CHOCOLATE ECLAIR
Layer of graham crackers in ... 13 inch pan. Pour 1/2 of pudding mix over graham crackers. Cover with another ... crackers. Top with icing. Pour over graham crackers. Chill before serving.
Empty cake mix in a ... a fast boil, pour into cake mix and stir ... pan. Sprinkle morsels on top of cake and bake at 350 degrees for 30 minutes.
Preheat oven to 350°F. Grease ... for 2 minutes. Pour batter into prepared pan. Bake ... and pour milk over top of cake. Melt icing for 45 seconds in microwave. ... cake. Slice and serve.
Combine in a large bowl ... to a boil. Pour mixture over sugar and flour. Add buttermilk, ... sugar. Pour over cake while hot in the same pan.
Cream eggs and sugar. Add ... buttermilk. Add extract. Pour into greased and floured pan. ... into squares. Pour icing immediately over cake. For Icing: Combine cocoa, ... from heat; add vanilla.
Butter bottom of 13 x ... in Cool Whip; pour 1/2 of mixture over crackers. Place 2nd layer of ... and spread on cake. Refrigerate for 24 hours.
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