12 servings. FOR CRUST: Preheat ... butter to bind crumbs. Press mixture firmly onto ... FOR FILLING: Melt chocolate in double boiler over simmering ... stores and some supermarkets.
Unwrap caramels; combine caramels and ... in vanilla and chocolate; beat until blended. Spoon ... CRACKER CRUST: Combine crumbs and butter, stirring well. Press ... 6 to 8 minutes.
Combine crumbs and butter. Press in bottom ... well. Blend in chocolate mint wafers, sour cream, vanilla; ... 50 minutes. Loosen cake from rim of pan. Cool ... stuck all around cake.
Blend together melted butter and crumbs thoroughly. Press crumb mixture firmly ... aside. Blend melted chocolate into pan. Spread with all ... thin spatula to marble.
This dessert looks like a ... together graham cracker crumbs, rolled oats and sugar. ... 4 hours. Remove cake to room temperature for 15 ... Simply Creamy Mousse recipe.