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81.
FRANKIES CHINESE TACOS
Sauté diced beef and worcestershire
sauce
and sugar until almost dry. ... onions and cilantro to taste. Season with your choice of hot
sauce
.
Ingredients: 7 (sauce .. sugar .. tacos .. worcestershire ...)
82.
CHINESE LEMON CHICKEN
Pull loin from breast (half ... pour hot lemon
sauce
over. Serves with rice. In ... hot burner then cook the chicken while the rice is boiling.
Ingredients: 18 (breast .. cornstarch .. egg .. flour .. lemon .. oil ...)
83.
CHINESE FRIED RICE WITH PORK
Heat the oil in a ... into he soy
sauce
. Turn up the heat, ... and blend in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
Ingredients: 6 (rice .. sauce ...)
84.
CHINESE CHICKEN WINGS
I like the wing tips ... one minute. Pour
sauce
over cooked chicken wings and ... browned, turning and basting frequently, about 10 to 20 minutes.
Ingredients: 5 (joints .. salt .. sauce .. sugar .. vinegar)
85.
CHINESE SALAD DRESSING
Use with cucumbers, cabbage, lettuce, ... Mix vinegar, soy
sauce
and sugar. Add oil slowly, ... made in advance. Does not need refrigeration.
Ingredients: 4 (oil .. sauce .. sugar .. vinegar)
86.
CHINESE JAMBALAYA
I am from south Louisiana, ... what I call
Chinese
Jambalaya. It is one of ... seasoning and soy
sauce
and continue to cook on ... your favorite flavored rice.
Ingredients: 5 (rice* .. sauce ...)
87.
LINDSAY'S BEST CHINESE BROCCOLI SALAD
In large skillet, melt butter over low heat. Crush Ramen noodles and add to butter, along with sunflower seeds and almonds. Sauté for about ...
Ingredients: 12 (almonds .. broccoli .. lettuce .. oil .. salt .. sauce ...)
88.
CHINESE COUNTRY STYLE PORK CHOPS
Heat a cast iron frying ... 2 teaspoons soy
sauce
, enough to darken. Let ... bring to a boil. Serve with cooked rice and a salad. Serves 4 to 6.
Ingredients: 8 (chops .. sauce .. sugar .. vinegar ...)
89.
CHINESE BEEF AND PEPPERS
Slice meat into 1-inch thick, ... above ingredients. Simmer approx. 5 minutes more; add soy
sauce
for flavor. Serve with or over rice. Serves 4.
Ingredients: 14 (bouillon .. cornstarch .. garlic .. oil .. onions ...)
90.
CHINESE CURRY CHICKEN
Heat 2 tablespoons oil in ... sugar, salt, soy
sauce
and water. Mix in potatoes. ... water mixture into chicken. Boil 1 minute or until thick.
Ingredients: 12 (lengthwise .. oil .. pieces .. salt .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
EGG CASSEROLE
WHITE CHICKEN ENCHILADA
MEATLOFT BAKED
EASY PICKLE OKRA
LOW CALORIE TUNA
LEMON GLAZE FROSTING
BAKED CORNED BEEF CABBAGE
BOSTON CREAM PIE
BROCCOLI SALAD ITALIAN DRESSING
POTATO BREAKFAST CASSEROLE
MAKING HAMBURGERS
POTATO TOMATO HOTDISH
QUINCHE
CINNAMON CHEERIOS
BUTTERCREAM ICING
TOMATO SAUCE
MALFATTI
HOT CHILLI SAUCE
SCALLOP POTATO NUTMEG
HENS ORANGE MARMALADE
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