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Results 81 - 90 of 694 for chinese salad
Combine and mix well. Place all salad ingredients in salad bowl. Pour dressing over all and toss well. Serves 6.
Break up noodles. I hit gently with mallet before opening package. Brown noodles, almonds and seeds in butter. Blend. Mix with cabbage and ...
Amounts can be adjusted to ... before pouring on salad. Before serving, sprinkle almond slivers on top. Rice sticks can be puffed and added also.
Brown almonds in 3 tablespoons ... Right before serving, crumble noodles and mix through salad. Add dressing a little at a time and mix gently.
85. CHINESE SALAD
Mix in small bowl oil, sugar and flavor packet. Combine remaining ingredients, breaking noodles in large bowl. Mix oil mixture into large ...
Brown almonds and sesame seeds ... noodles to cabbage mix. Mix all dressing ingredients together and chill. Pour over the salad when ready to serve.
Dressing: 1 teaspoon dry mustard ... 2 packages of Chinese mustard you get with Chinese ... oil, 1/3 cup salad oil, and 6 tablespoons rice ... as a side dish.
For dressing, combine vinegar, oil, ... with dressing to salad. Toss well. Garnish with ... This one's all mine - after a lot of experimentation!
89. CHINESE SALAD
Mix dressing and set aside until ready. Combine cabbage and onions and nuts. When ready to serve, put noodles (uncooked) on top and toss ...
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
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