Salad:

2 pkg. Ramen noodles, uncooked
1 small pkg. slivered almonds
1 small pkg. sesame seeds
1 head cabbage
8 green onions

Brown almonds and sesame seeds in a little oil. Chop green onions and cabbage. Just before serving, mix cabbage and green onions. Add browned sesame seeds and almonds. Crush Ramen noodles (uncooked). Discard seasoning package. Add noodles to cabbage mix.

Dressing:

6 tsp. rice wine vinegar
2 tsp. seasoned salt
1 c. oil
4 tsp. sugar or Splenda
1 tsp. pepper

Mix all dressing ingredients together and chill. Pour over the salad when ready to serve.