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Results 81 - 90 of 103 for chinese peanut chicken
(Whatever kind you prefer - ... size charcoal broiled chicken breast or whatever meat or ... add China Boy Chinese noodles or cashew nuts or whatever. Enjoy!
82. CHINESE CHICKEN
Combine chicken with egg white and cornstarch ... chicken 3-4 minutes. Add green pepper, carrots, if desired. Steam rice and serve chicken over rice.
Heat 1 cups oil in ... toss rice sticks, chicken, shrimp, celery, almonds, and ... amount of Dressing; toss. Serve immediately. Makes 6 servings.
Toss noodles in a large ... soy sauce, then peanut oil. Cool to room temperature, ... to use. Add chicken, green onions, carrots, sweet ... Add to noodle mixture.
Oil chicken breasts; flatten and rub with ... together the ginger-garlic ingredients and pour over the chicken. Refrigerate until ready to serve.
86. CHINESE CHICKEN
Heat oil in 8 inch ... sizzling hot. Add chicken and quickly stir until chicken ... sauce. Serve with rice. Garnish with parsley. Yields 4 servings.
Put all ingredients into serving bowl and toss with dressing. Put all the above "dressing" ingredients into jar and shake, shake, shake.
Mix the above ingredients with dressing just before serving. Mix dressing by mixing ingredients together. Shake together well.
Spread lettuce evenly in shallow ... onions, cucumber and chicken. Dry pea pods and ... Before serving, garnish with peanuts and tomato halves.
Cut chicken breasts into 1 inch pieces ... degrees) for 3 minutes or until thickened and bubbly. Serve over hot cooked rice. Yield: 6 servings.
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