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Results 81 - 90 of 245 for chinese chow mein
81. CHINESE CANDY
Melt butterscotch morsels over low heat. Fold in peanuts and noodles until coated. Drop by teaspoonfuls onto waxed paper. Allow to cool.
Brown meat and onions; add next four ingredients and simmer for 10 minutes. Add next four ingredients. Place in a 9 x 13 inch casserole ...
83. CHINESE CHICKEN
In a small bowl mix ... finely chop the chow mein noodles, almonds and salt to ... stand, uncovered, for 5 minutes before serving. Makes 4 servings.
Mix dressing ingredients in large bowl. Add first four salad ingredients and mix well. When ready to serve, add noodles and lettuce and ...
Sprinkle chicken with lemon juice and soy sauce. Cover and chill 2 hours or longer. Add green onion, celery, water, chestnuts, bean ...
Melt candy coating in top of double boiler over barely simmering water. When melted add dry noodles and coconut (and nuts). Stir completely ...
87. CHINESE CANDY
Melt butterscotch bits and peanut butter in top part of double boiler. When melted, mix in noodles and nuts. Drop by teaspoonfuls onto a ...
Brown ground beef and onion in skillet. Salt and pepper as you like. Boil celery in water and drain. Mix with soups and noodles. Bake ...
Cook celery, onion, and hamburger. ... sauce, and peas. Bake at 350 degrees for about 30 minutes. Add chow mein noodles and bake 10 minutes longer.
Sprinkle chicken with lemon and soy sauce. Cover and chill for 2 hours. Add everything else (except almonds and noodles) and mix lightly.
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