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CHINESE CHICKEN CASSEROLE | |
3 c. cubed cooked chicken 2 tsp. lemon juice 1 tbsp. soy sauce 1/4 c. chopped green onion 1 c. chopped celery 1 (5 oz.) can water chestnuts, drained and sliced 1 (1 lb.) can bean sprouts, drained Salt and pepper (little) 1 c. mayonnaise 1/4 c. chopped and toasted almonds 1/2 c. chow mein noodles Sprinkle chicken with lemon and soy sauce. Cover and chill for 2 hours. Add everything else (except almonds and noodles) and mix lightly. |
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